Hey! Guys; this is Juvenal.
The formula for pasta seems oh-so-obvious. Water + pasta = dinner; right? But sometimes the supposedly simplest things prove to be the trickiest.
It turns out the window for pasta perfection; not stuck together, and neither mushy nor hard in the centre — is slim. And then there are all the other factors to consider. Should you add salt to the water? Or oil? What about a cold-water rinse at the end?
If your head is spinning, take a deep breath and let go of the pasta panic. Here is the best, and easiest, video tutorial https://dausel.co/B2ZHYI for cooking excellent PASTA every time.
Am almost 100% sure that this tutorial will blow your mind. This Chef is one of the best out there. Again you can watch the tutorial here https://dausel.co/B2ZHYI
Hope it helps.