Juvenal Kirango Shayo
Nov 21

HOW TO MAKE THE BEST PASTA.

0 comments

Hey! Guys; this is Juvenal.

The formula for pasta seems oh-so-obvious. Water + pasta = dinner; right? But sometimes the supposedly simplest things prove to be the trickiest.

It turns out the window for pasta perfection; not stuck together, and neither mushy nor hard in the centre — is slim. And then there are all the other factors to consider. Should you add salt to the water? Or oil? What about a cold-water rinse at the end?

If your head is spinning, take a deep breath and let go of the pasta panic. Here is the best, and easiest, video tutorial https://dausel.co/B2ZHYI for cooking excellent PASTA every time.

 

Am almost 100% sure that this tutorial will blow your mind. This Chef is one of the best out there. Again you can watch the tutorial here https://dausel.co/B2ZHYI

Hope it helps.

Juvenal.

 

 

New Posts
  • praveen
    Jul 21

    Hey guys this is Praveen kumar Preparing the best pasta

    Preparing the best pasta can be really difficult at first.it was almost impossible for us to master how to do it without proper step-by step tutorial from the professional chefs. I’ve watched hundreds of tutorials online,but nothing beats this simple, clear-to-the video here https://dausel.co/lO11Bo Click the above link, and you’ll land on an intermediate page. Just click “I am not a robot” to continue, and you’ll land on the best YouTube tutorial video on pasta cooking where it shows step-by-step on how to prepare al-dente pasta even if you’re a complete beginner. I hope that someone show me this when I first learning how to prepare my first pasta dish. That could save me hours and hours of banging my head on a wall, trying different methods out. Again you can watch the tutorial here : https://dausel.co/lO11Bo I “am almost 100% sure this tutorial is going to blow your mind set away. I am a big fan of this chief and he makes it ridiculously easy! No jokes at all Hope it helps you friends 😊) Praveen kumar
  • Dylan Cianci
    Nov 6, 2018

    Welcome to the Forum!

    It’s good to have you here! Feel free to share anything - stories, ideas, pictures or whatever is on your mind. Here you can start discussions, connect with members, reply to comments, and more. Have something to say? Leave a comment or share a post!

Tél. fixe : +41 22 800 16 06

Rue charles-humbert 10,

1205 Geneve

© 2018 Fabbrica Pasta